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Okay, I will admit it, I got really burned out from oatmeal. I think it started when I was in college, and literally ate it every.single.day. After a while, I just couldn’t do it anymore. Luckily, I think that phase is over, and I am ready to welcome it back into my breakfast schedule;) I mean, you just can’t get tired of oatmeal when it includes creamy peanut butter, crunchy peanuts, and a homemade strawberry jam!
Speaking of PB&J oats, Quaker® Oats is holding a “Bring Your Best Bowl” contest where you will create your “best bowl” recipe for a delicious breakfast using Quaker® Oats and ingredients from Kroger. To enter, go to the national sweepstakes site, and create a bowl that has between 2-5 ingredients. Get creative, nobody wants a boring breakfast! You can win $250,000 AND the top recipes will be created and sold in stores in Fall 2016. How cool is that?! The contest starts now and runs through March. The winner will be announced in November.Besides the fact that oatmeal is packed with fiber, I love that it is so easy and convenient to make. Of course, you can make it more involved by cooking it on the stove top, but who has time for that? The microwave is always what I use. When I was thinking of topping ideas, I wanted something simple and flavorful, but also something that has some texture to it since oatmeal can be kind of bleh. It is not the most visually appealing thing, haha.