Holiday Roasted Brussels Sprouts

Holiday Roasted Brussels Sprouts | adoubledose.comSHOP THE OUTFIT

Holiday Roasted Brussels Sprouts | adoubledose.comToday we partnered with La Vaquita to create this holiday take on a brussels sprouts for y’all! We became major fans of brussels sprouts a couple of years ago, and have been hooked ever since! Literally, if they are on the menu at ANY restaurant, we always order them!Holiday Roasted Brussels Sprouts | adoubledose.comUsually, when we make brussels sprouts at home, we will roast them in the oven with some olive or count oil and season them with some black pepper and garlic powder, but for these, we wanted to put a holiday twist on them!

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The Perfect Holiday Appetizer

Healthier Guac with La Vaquita Queso Fresco | adoubledose.comSHOP THE OUTFIT

With fall in full-swing, and Thanksgiving just a couple of days away (can you believe it?!), we wanted to share a quick and easy, but flavorful appetizer that everyone will love! We are all about a healthy dish that you can feel good about eating, especially if you’re like us, and can finish an entire dish by yourself;)Healthier Guac with La Vaquita Queso Fresco | adoubledose.comOne of our favorite cuisines is Mexican food. We LOVE guacamole and salsa on pretty much anything! We didn’t realize how easy it is to actually make guacamole until we tried this one out.

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Crockpot Balsamic Onions

Crockpot Onions - a super easy way to prepare balsamic onions that are a great side dish! | adoubledose.com

Happy Sunday, aka football/clean up the house day for us! Hope you all are having the best weekend! Although we have a major sweet tooth, we also both really LOVE anything with onions and garlic. Sometimes, a little too much;) Crockpot Onions - a super easy way to prepare balsamic onions that are a great side dish! | adoubledose.comIn the summers, our mom will make balsamic sautéed onions, and no joke, we will literally finish a HUGE bowl of them in a matter of hours. She will usually use this grill pan on the stovetop, but since we didn’t have one we experimented with using a slow cooker, instead!

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Oven-Roasted Carrot Fries

Oven-Roasted Carrot Fries - A healthy way to update your fries. Roasted in the oven and seasoned with paprika, cinnamon, and cayenne | adoubledose.com
Oven-Roasted Carrot Fries - A healthy way to update your fries. Roasted in the oven and seasoned with paprika, cinnamon, and cayenne | Double Dose Fitness  

Oven-Roasted Carrot Fries - A healthy way to update your fries. Roasted in the oven and seasoned with paprika, cinnamon, and cayenne | adoubledose.com
Oven-Roasted Carrot Fries - A healthy way to update your fries. Roasted in the oven and seasoned with paprika, cinnamon, and cayenne | adoubledose.com Oven-Roasted Carrot Fries - A healthy way to update your fries. Roasted in the oven and seasoned with paprika, cinnamon, and cayenne | adoubledose.comMany of y’all may not know this, but I was a MAJOR fast food addict about 8-10 years ago. I used to be obsessed with french fries. Of course, I still crave them, so when the craving hits, I like to make these carrot fries. You can also do the same thing with potatoes, but I love doing it with carrots because it adds a different flavor!

These are so easy to make and can be made with a bunch of different spice combinations. I love to use a combination of paprika, cayenne, and cinnamon for a sweet and spicy kick. And, since these are baked, and not fried, you don’t have to feel guilty eating a whole batch of these. Not going to lie, Sam and I definitely ate all of these in one sitting!

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Roasted Cauliflower with Pomegranate Seeds

Turmeric Roasted Cauliflower with Pomegranate Seeds, Almonds, and Arugula - The best tasting cauliflower with an autumn flair | adoubledose.com

Turmeric Roasted Cauliflower with Pomegranate Seeds, Almonds, and Arugula - The best tasting cauliflower with an autumn flair | adoubledose.com This dish couldn’t be easier to make. You don’t even have to add in the pomegranate seeds and almonds, but we love it because it adds some crunch!Turmeric Roasted Cauliflower with Pomegranate Seeds, Almonds, and Arugula - The best tasting cauliflower with an autumn flair | adoubledose.com

Happy Tuesday!

We feel like it’s been a while since we shared a savory recipe, but our obsession with cauliflower is real, don’t get us wrong. I feel like we share a TON of sweet treats probably because we both have a major sweet tooth. It is kind of a problem.

Yesterday, I felt like it was not my day. The morning started off with oversleeping. Then, after I had my coffee and breakfast, I was cleaning up and dropped the coffee carafe on the floor. Yup, glass everywhere AND my carafe was broken, so that means I couldn’t make coffee this morning without it.

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Mediterranean Mezza Plate with Homemade Hummus

Mediterranean Mezza Plate- veggie crudites, homemade hummus, and crisp Paleo crackers |adoubledose.comIt is no surprise we both have quite the obsession with all things Mediterranean. We usually are way too lazy to make our own hummus, but we had a can of chickpeas sitting in our pantry for the longest time, so we decided to make some. It literally could not have been easier, and it is SO creamy. 

We will definitely be having more with our grilled chicken and salads. It would also be delicious on top of some toasted bread or pita! We had ours with our favorite Jilz Crackers which are gluten free, paleo, and vegan and SO good!

In other news, Texas has finally cooled off a little bit, so we will be sharing some more fall/winter outfits AND some holiday looks and gift guides, so make sure you don’t miss those!

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Creamy Pumpkin Risotto with Sweet and Spicy Roasted Pepitas

I am so excited because my friend, Liz from Sprouted Routes, and I are collaborating to share two incredible pumpkin recipes. Liz is sharing a delicious and creamy pumpkin risotto with sweet and spicy roasted pepitas, and I am sharing a Pumpkin Swirl Cheesecake Cake over on her blog!

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Roasted Autumn Salad with Kabocha and Lemon Tahini Dressing

It may be October, but Dallas has not gotten the memo. We are pretending it’s fall this week with this fall-inspired salad. I am not joking when I say we eat a salad at least once a day. I tend to put the same things in my salad each time I make it so it can get a little boring. I just usually will use whatever I have in the fridge which is usually tomatoes, bell pepper, cucumber, onions, and carrots and some grilled or shredded chicken

I LOVE cheese, but cheese does not love me so much, so unfortunately, I don’t usually get to add that into my salads. The other day, actually, we were at the mall and we grabbed a salad from those create-your-own salad places. Almost every time we are in the line there, we see someone getting the most unhealthy salad you can imagine.

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Turmeric Pan Roasted Brussels Sprouts

We may have a slight obsession with brussels sprouts. Just slight. I am not joking when I say we have these almost every night for dinner.

Not going to lie, they do make me a little bloated, but I like ’em so I just deal with it;)

I can’t believe we didn’t eat these for so long. I just didn’t know a good way to prepare them, but after having them at several restaurants prepared in a similar way to this, I fell in love and had to try it at home!

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Hasselback Potatoes

If you could see me writing this recipe up right now, I can almost guarantee you’d be scared! Well, since you can’t, let me provide this image for you–broken glasses held together with scotch tape. Yes. Alexis broke them and they kept falling off so now I am literally walking around with a bundle of clear tape on the edge of my glasses. Thank goodness I wear contacts, and let’s pray I don’t get an eye infection in the near future and will be forced to wear these in public!

Usually, when I am writing up a tasty recipe like this, I am literally drooling on my screen. It is usually at night after I have eaten a small garden, and am anxiously waiting for my desert. Tonight, however, Alexis and I went and feasted on Mediterranean.

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