Something about crumbles just immediately makes me think of July 4th. They remind me of summer barbecues and time outside, which is my favorite! This recipe I actually made FOREVER ago, but never had a chance to share it, but I thought since July 4th is this weekend, what better time to finally share it?
These crumble bars are made with just a few simple ingredients, making them gluten free, grain free, and even dairy free!
The berry topping is made from a homemade chia jam which is loaded with fiber, natural sugars, and a great superfood, chia seeds!
These bars are great on their own, but would also be delicious with some cold vanilla coconut milk ice cream on top!The crust and crumble are made from our favorite base: coconut flour and vanilla protein powder. We love it because it’s lower in carbs, but high in protein and fiber!
These are best stored in your fridge, if they last that long!;)