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When I think of a cheesecake, I usually think of something creamy and rich topped with fresh strawberries or some kind of berry, but not usually peanut butter, or even BUTTERFINGER®. I do like my fruit, but let’s be honest, this girl is a chocolate girl though and through.
With Easter next weekend, I know that a lot of you all will be trying to come up with something creative to make. I know I don’t need an excuse to make a fun dessert, but of course, festive chocolates give me a good reason!;)These personal-sized cheesecake combines all your favorite things about cheesecake like its richness and creaminess without the sugar and carbs. This cheesecake is loaded with protein, fiber, and chocolate, which we can all share a deep love for, right? And, the best part is, it’s mini sized, so you don’t have to share this one with anyone else but yourself!There is something so incredible about the crunch and crispiness of Butterfinger. I hadn’t had a taste of it in wayyyy too long, so thank goodness, I finally filled that void with this rich cheesecake. BUTTERFINGER® uses no artificial colors and flavors, and uses added colors from natural sources. I love that they don’t use added flavorings because I try to stay away from that when I bake or buy packaged foods.